It’s not just about full flavours in a chic, contemporary setting – UMAMI is as dedicated to drama as it is delicious dinners. A bright-red coral reef artwork covers one wall, competing with the theatrics of the knife-wielding, grill-tickling chefs. Perch on benches at the cobalt-blue sushi bar and watch our masters crafting just-caught seafood into world-class sashimi, nigiri and maki. At a wood-smoky robata grill, see us barbecue Kobe beef or Australian lamb, just how the pickiest epicureans like it, right here in this elegant space. More visual thrills await thanks to the head chef’s entertaining teppanyaki skills. Drink connoisseurs have 30 sakés and nine fine Japanese whiskies with which to toast this remarkable dining experience.