Per Aquum Huvafen Fushi Maldives Vinum

Eight metres below the island, 6,000 bottles of rare vintages and hidden gems line a unique cellar cave, a round dining table taking the centre, contemporary art installations suspended overhead.
Pinot Grigio from Old World Veneto and the best of Australia’s Torbreck Winery Shiraz. Blue Swimmer Crab with chilled coconut and vanilla-crystal salt and Ravioli of Wagyu beef with artichoke and Perigord truffle jus. 

Embark on a sensory journey, with dream duo Chef Stephen Jones and Sebastiaan Seegers’s one-time degustation menus and the island sommelier’s carefully chosen pairings for an exclusive evening of extravaganza