“Trip around the world” will be the theme of this sand-floored restaurant. It offers a live cuisine experience with simple yet tasty dishes. Interaction between chefs and guests will be one of the top priorities at the buffet, with themes changing daily, from wood-fired crispy pizza to Maldivian specialties. A beautiful wine cellar boasts a wide selection of the sommelier’s suggestions. The over-water extension of the restaurant, allows guests to enjoy a perfect view on the crystal-clear waters of the Indian Ocean.