This is a dining experience crafted for wine lovers and foodies.

Conrad Maldives Rangali Island sets the trend for dining in the country, being the first to understand that a remote location needn’t prohibit fine dining and good wines. Conrad Maldives was the first resort to build an underground wine cellar; the first to create an undersea restaurant; the first to invite world-class chefs and winemakers to its islands and the first to establish a cheese bar. Conrad Maldives continues to offer the largest wine lists in the region with over 20,000 bottles of 1,400 labels in The Wine Cellar, built two metres underground.