The Wine Cellar

Located two meters underground and featuring up to 20,000 bottles of wine and 1,400 labels – the most in the country, The Wine Cellar is the setting for degustation dinners hosted by the island’s head chef and chief sommelier, who skilfully match a five-course menu with up to eight hand-picked wines. 12 guests sit at the purposely designed table with the chief sommelier and are guided on an interactive journey through the old and new world wine regions, presented on personal video screens. The menu changes each time, allowing chef to showcase the best seasonal ingredients available.