Mandhoo Restaurant has a heavenly setting on stilts 100 meters out in the Indian Ocean and offers gourmet cuisine made from the finest organic ingredients. Our open-air over-water restaurant is the best kept dining secret on the island. The cuisine in Mandhoo is a true delight. The menu is specially prepared to energize, nourish, detoxify, relax and fortify the body using organic produce grown on the island and imported from around the world. The chefs' cooking technique pays focused attention to specific tastes, temperature, moisture level and density as they all affect the mind and body in different ways.