The only buffet restaurant at the resort, here diners indulge in food from eight kitchens which provide a culinary tour of the world under one roof together with an exciting wine concept that matches old world against new world wines. The floor is soft sand and outdoor tables are under a garden of scented frangipani trees making this a barefoot dining experience. Where the restaurant is the kitchen and the kitchen is the restaurant. The Atoll Market is a total interactive sensory experience of sound, scent, vision, taste and touch with international cuisine from 8 show kitchens. The eight kitchens are: Asian, Italian, Japanese, Indian, the Grill, the Deli, the bakery and desserts.