Featuring an alfresco wooden deck over the turquoise lagoon, Sea. Fire. Salt. offers a crossroad of cuisines and cooking styles. Freshly caught Maldivian favourites such as reef fish, lobster and prawns, and prime aged imported cuts from Australia can be ordered flame grilled, tandoori style, wok sautéed or cooked to perfection in a wood-fired oven. The experience is accentuated by our salt selection from around the world, which our resident Salt Guru will help you to select.