The Cheese and Wine bar provides up to 100 of the world’s best cheeses which have been carefully selected by the restaurant manager. The Cheese and Wine Bar, is the Maldives’ first purposely designed cheese and wine room. Guests will enjoy exploring the world’s finest cheeses and wines as well as regular fondue and tapas evenings as well as regular fondue and tapas evenings.
The intimate space seats up to 10 guests in a temperature controlled room with new and old vintages covering the walls of the space. When entering the room, guests will immediately be drawn to the black volcanic sand that covers the floor of the restaurant. Flown in from New Zealand the sand is a stark contrast from the pure white sand that covers the island’s beaches. The fine grains of sand caress guests’ feet as they sit at a high bar table sipping on wine served in the finest stem-less Riedel crystal.
If you aren’t feeling peckish, the bar is also open for a glass of wine or champagne, of your choice or the Sommelier’s suggestion, before or after dinner.